Oatmeal Muffins - By Shannon Hastings
2 cups old fashioned Oatmeal, finely ground in food processor or blender
1 tsp. baking soda
2 tsp. baking powder
1 cup blueberries
1 cup chopped walnuts
½ cup unsweetened applesauce – or- 2 pears cooked and mashed (sweeter than applesauce!)
½ cup almond milk or coconut milk
mix all ingredients together. The right consistency is if you can get a spoon to stand up in the batter for a few seconds before falling over.
Bake at 375 degrees for about 20 minutes in muffin tins. Put a toothpick in the middle to test it.